Thursday 13th March 2025
An evening honoring the legendary former English footballer referee Mike Dean promises to be a special and memorable one. Guests will be treated to a luxurious two-course meal in an elegant setting, designed to celebrate the achievements and contributions of this esteemed sports figure. The event will provide attendees with the opportunity to reflect on Dean's remarkable career and his impact on the world of football. In addition to enjoying fine dining, guests will have the chance to hear from guest speakers who can provide valuable insights into Dean's legacy and influence on the game. This professional and sophisticated evening is sure to leave a lasting impression on all those in attendance, as they come together to pay tribute to one of the English Premier League's most revered figures.
Mike will be joined by Tom Ross, a seasoned radio personality with extensive experience in the broadcasting industry. Tom's background at BRMB Radio, Beacon Mercia, Capital Gold among many more and his current role as reporter on Talk Sport demonstrate his capabilities as a skilled communicator and entertainer. With his wealth of knowledge and expertise, Tom brings a unique perspective to the show, offering insightful commentary and engaging discussion on a variety of topics. His presence will undoubtedly enhance the quality of the program, attracting a wider audience and elevating its overall appeal. As a respected professional in the field, Tom's addition to the team promises to bring new energy and excitement to each broadcast, creating an enriching experience for both listeners and participants alike.
it is imperative to stress the importance of securing tickets early for the upcoming event With limited seating available and a high demand anticipated, waiting until the last minute could result in missing out on what promises to be a fantastic evening of entertainment. By purchasing your ticket promptly, you guarantee yourself a spot at this highly anticipated event
Arrival from 18:30, Meal Served at 19:00
Menu
Pre order of choices required by 1st March
Slow Cooked Beef Short Rib
served with creamy horseradish mashed potato, sauteed green in rich jus
Wild Mushroom & Dolcelatte Risotto with pan fried Chicken
A mix of parisian and oyster mushroom finished with rocket & freshly grated italian cheese
Wild Mushroom & Dolcelatte Risotto with Breaded Mushroom
A mix of parisian and oyster mushroom finished with rocket & freshly grated italian cheese
Dessert
Lemon Meringue Pie served with Cream
Cave Aged Cheddar with Fruit Chutney, Butter, & Crackers